Vegan Gochujang Tofu Noodle Bowl
It was a few months ago that we started cooking with gochujang paste. We found a recipe on Instagram that called for it and, to be honest, I had no idea what it was. After…
It was a few months ago that we started cooking with gochujang paste. We found a recipe on Instagram that called for it and, to be honest, I had no idea what it was. After…
I love a good vegan burrito, but there’s no denying that they can sometimes be a bit heavy. Even the best burritos can leave me feeling sleepy, slow and overfull. What’s great about a burrito…
Some of you may recognise this as a vegan grilled cheese sandwich, and to others, it’s a vegan cheese toastie. Regardless of what you call it, we can all agree that it can be one…
We hope you’ve all had the chance to kick back and relax over the Christmas season. We spent the festivities with our families, and for the first time ever, hosted Christmas in our new flat…
I’d say that Mexican food is up there as one of my favourite cuisines to cook. I love the mix of flavours and textures; sour lime and sweet and spicy bell peppers, crispy lettuce and…
A delicious and hearty vegan stew. We initially created this vegan chorizo and chickpea stew recipe in preparation for a post coming next week. Spoiler: it’s going to be a guide on the many different…
Pesto Pasta is the staple of student diets. At least it was for us! It requires barely any cooking, it’s cheap to make and it feels like you’re eating something vaguely healthy. I used to…
Over the past few weeks, we’ve been seeing the first glimpses of summer, I’ve even ventured out the house in a t-shirt. Admittedly, it was only down the road to our local supermarket, yet never…
This last week has marked an exciting milestone for us. We just celebrated our first anniversary of the blog! We marked the occasion by creating lots of new content, then topped it off with some…
A few weeks ago we shared our recipe for these delicious vegan crispy baked tofu nuggets, and they’re making another appearance as the star of today’s recipe! One of our favourite ways to eat them…
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