These mushrooms on toast are full of flavour and so quick to make! Out of all the recipes that we’ve created for our blog, more often than not, the simpler meals are my favourites. Don’t …
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These harissa glazed cauliflower steaks are a great weeknight dinner. Charlie and I make these cauliflower steaks almost weekly. They’re super speedy to make, and you only need a few ingredients, making them a great…
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BreakfastRecipes
Beautiful Valentine’s Day Stuffed Vegan French Toast with Almond Butter and Raspberries
This stuffed vegan french toast is an extra special brunch recipe. When I was growing up, french toast was one of those special recipes that we used to get now and again. I remember my…
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A healthy vegan lunch idea. We absolutely love Asian salads like this. You just chop a bunch of fresh veggies up and toss them together with a nice dressing. This makes them great for lunches…
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Sticky Pulled Oyster Mushroom Bao. We’ve loads of great independent shops in our local area in Bristol, and recently it just got even better with a small pan-Asian supermarket opening up. There are now loads…
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This delicious butternut squash soup is full of flavour. The roasted butternut squash when blended makes this soup super creamy and filling, whilst the red pepper gives it a gorgeous colour and savoury sweetness. We’ve…
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We tried the Veganuary menu at Turtle Bay Disclaimer: AD – pr invite We were recently invited down to Turtle Bay on Cheltenham Road in Bristol to try their vegan menu. It was the perfect…
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New vegan-friendly cafe in Bristol We’re spoiled for choice here in Bristol; there are so many great vegan-friendly cafes and plant-based restaurants that it can be hard to keep track of them all. So when…
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This festive puff pastry tart is bursting with autumnal flavours. We love a one sheet puff pastry tart! They’re just so so easy and quick to make. All you need is a ready-made pastry sheet,…