We first started making a version of these during the lockdown back in April, using some excess vodka we bought to make hand san when the shops ran out of it all. We quickly realised…
autumnal
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Rewind a couple of weeks and Charlie and I are stood on the side of a road in Mexico City, feasting away on vegan tacos, as the city bustled around us in all of its…
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Here’s a second helping of our autumnal vegan porridge recipes; Apple and Blackberry Crumble Porridge. Now I know this is usually served as dessert but we love having pudding for breakfast! This recipe is perfect…
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This hearty and satisfying vegan Mediterranean tomato and bean soup is so easy to throw together. I find it’s the perfect meal to warm me up after a long walk when all I want to…
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Isn’t autumn the most beautiful season? The long golden sun that sets early in the afternoon, the leaves that are starting to turn colour, becoming every form of red, brown and amber, sometimes all at…