I’m not sure who first invented overnight oats, but whoever did is a genius. It’s basically cold porridge, but without any of the cooking time on the hob. Instead of using heat to make the…
breakfast
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Last weekend Freya and I decided it was time to visit vegan restaurant SpiceBox in Walthamstow, London. Although they’re a relatively new restaurant, having just opened their doors in January of this year, they’re already…
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Last weekend was Easter weekend, so we took the opportunity to visit Freya’s mum down on the south-west coast in Cornwall. Luckily, we were blessed with the most glorious weather, it’s been sunshine all the…
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This last week has marked an exciting milestone for us. We just celebrated our first anniversary of the blog! We marked the occasion by creating lots of new content, then topped it off with some…
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What can there be to say about toast? It seems so simple that it doesn’t need an introduction. It goes without saying that toast is one of the easiest meals to prepare…it’s a piece toast!…
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Freya first suggested to me the idea of these crispy baked tofu nuggets as part of a recipe we’ve been developing for a big vegan buddha bowl. I immediately thought the addition of breaded tofu…
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If you follow us on Instagram, you might’ve seen us share this vegan meal on our stories before. We probably eat pimped up vegan tofu ramen about once a week, so we’re always posting pictures…
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Rewind a couple of weeks and Charlie and I are stood on the side of a road in Mexico City, feasting away on vegan tacos, as the city bustled around us in all of its…
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Here’s a second helping of our autumnal vegan porridge recipes; Apple and Blackberry Crumble Porridge. Now I know this is usually served as dessert but we love having pudding for breakfast! This recipe is perfect…
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This hearty and satisfying vegan Mediterranean tomato and bean soup is so easy to throw together. I find it’s the perfect meal to warm me up after a long walk when all I want to…