dessert

We probably bang on about it all the time, so much so that you’ll be sick of us going on and on, but it’s totally true. There are so many amazing new vegan products hitting…

Charlie and I aren’t really that into Valentine’s Day. We’ve never done the whole gift-giving thing or gone out for a fancy meal. Honestly, the idea of sitting in a crowded restaurant surrounded by millions…

Rewind a couple of weeks and Charlie and I are stood on the side of a road in Mexico City, feasting away on vegan tacos, as the city bustled around us in all of its…

Here’s a second helping of our autumnal vegan porridge recipes; Apple and Blackberry Crumble Porridge. Now I know this is usually served as dessert but we love having pudding for breakfast! This recipe is perfect…

This hearty and satisfying vegan Mediterranean tomato and bean soup is so easy to throw together. I find it’s the perfect meal to warm me up after a long walk when all I want to…

Isn’t autumn the most beautiful season? The long golden sun that sets early in the afternoon, the leaves that are starting to turn colour, becoming every form of red, brown and amber, sometimes all at…

The inspiration for a new recipe can come from anywhere. Sometimes it’s found in a meal we’ve had out where we’ve discovered an interesting new flavour combination, or sometimes it’s a delicious looking plate of…

I definitely have to thank my Dad for inspiring this recipe. When I was younger my family and I would go on camping holidays in the summer where we would often cook outside on a…

It’s recipes like this one that I think really represents what our blog is about: simple home-cooked food, that just happens to be vegan! There are still people that think you have to give up…

I’m aware this is a bit of a basic cliché…girl loves chocolate, but I really do! When I was about 9, I ate an entire Yorkie Easter egg and all the little chocolate bars that…