This last week has marked an exciting milestone for us. We just celebrated our first anniversary of the blog! We marked the occasion by creating lots of new content, then topped it off with some…
Freya first suggested to me the idea of these crispy baked tofu nuggets as part of a recipe we’ve been developing for a big vegan buddha bowl. I immediately thought the addition of breaded tofu…
If you follow us on Instagram, you might’ve seen us share this vegan meal on our stories before. We probably eat pimped up vegan tofu ramen about once a week, so we’re always posting pictures…
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