I’m not sure who first invented overnight oats, but whoever did is a genius. It’s basically cold porridge, but without any of the cooking time on the hob. Instead of using heat to make the…
vegan breakfast
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It’s January, and in the world of Veganism, that can only mean one thing: Veganuary! Not only is it a great time for non-vegans to try being vegan for a month, but it’s also great…
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Last weekend Freya and I decided it was time to visit vegan restaurant SpiceBox in Walthamstow, London. Although they’re a relatively new restaurant, having just opened their doors in January of this year, they’re already…
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What can there be to say about toast? It seems so simple that it doesn’t need an introduction. It goes without saying that toast is one of the easiest meals to prepare…it’s a piece toast!…