Range Review – Squeaky Bean
This week we’re taking an in-depth look into one of our favourite ranges of vegan products; Squeaky Bean. We’ve been spying all of their new goodies in our local supermarket, so we did the hard…
This week we’re taking an in-depth look into one of our favourite ranges of vegan products; Squeaky Bean. We’ve been spying all of their new goodies in our local supermarket, so we did the hard…
A few weeks ago Freya and I decided to check out one of Bristol’s newest vegan cafes, Eden Cafe. Located just around the corner from us in Clifton Village, Eden Cafe is a bright and…
Here in the U.K, it’s currently Summer (aka BBQ season). On those rare, long, hot and sticky days, throughout the hazy afternoons on into the lazy evenings, you’ll find the city parks alive with friendly…
The meat-alternative market has absolutely exploded recently. Even if you’re not vegan, I’m sure you’ve noticed all the new products in the supermarkets, as the vegan and veggie fridge sections get bigger and bigger. You…
Before the lockdown, one of our favourite things to do together was to go out for dinner, lunch or brunch. Whether we were trying out a new restaurant or returning to a much-loved cafe, it’s…
This noodle salad is so fresh and vibrant. When I think about summer foods, the dishes that I’m craving from June through September, are always meals that I imagine to be bursting with colour. I…
It was a few months ago that we started cooking with gochujang paste. We found a recipe on Instagram that called for it and, to be honest, I had no idea what it was. After…
I love a good vegan burrito, but there’s no denying that they can sometimes be a bit heavy. Even the best burritos can leave me feeling sleepy, slow and overfull. What’s great about a burrito…
Most people fall in love with Italian food whilst on a trip to Italy, but I’ve never been to Italy. Instead, I visited Italy vicariously through cooking programs. Last Christmas, I binge-watched practically every episode…
If you’ve heard anything about jackfruit, then it’s probably something along the lines of, “It’s vegan pulled-pork!”. Sorry, what? How can a fruit be anything like pork? I found it hard to understand at first…
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