A sumptuously dark and rich chilli chocolate pot with a hidden heat and salt to balance. It's the ideal recipe for a dinner party dessert.
Prep Time: 5mins
Cook Time: 0mins
setting time: 2hrs
Total Time: 2hrs5mins
1/4tspdried chilli flakes
1pinchsalt to sprinkle on the top
Melt the chocolate in a bowl over hot water. Once melted, leave to one side. Scrape the flesh of the avocado into a blender and add the melted chocolate, maple syrup, almond milk, salt, and chilli flakes. Blend until a smooth.
Spoon the chocolate mixture into glass pots and smooth the top using the back of a spoon. Place the ramekins in the fridge to set. They should be ready to eat within a few hours.