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Vegan Salted Dark Chocolate & Chilli Pots

A sumptuously dark and rich chilli chocolate pot with a hidden heat and salt to balance. It's the ideal recipe for a dinner party dessert.
Prep Time: 5 mins
Cook Time: 0 mins
setting time: 2 hrs
Total Time: 2 hrs 5 mins
Servings: 2
Calories: 366kcal


  • 100 g dark chocolate
  • 1/2 medium avocado
  • 1 tbsp maple syrup
  • 1/4 tbsp almond milk
  • 1/4 tsp salt
  • 1/4 tsp dried chilli flakes
  • 1 pinch salt to sprinkle on the top


  • Melt the chocolate in a bowl over hot water. Once melted, leave to one side. Scrape the flesh of the avocado into a blender and add the melted chocolate, maple syrup, almond milk, salt, and chilli flakes. Blend until a smooth.
  • Spoon the chocolate mixture into glass pots and smooth the top using the back of a spoon. Place the ramekins in the fridge to set. They should be ready to eat within a few hours.


*Calories are estimated per serving