Liven up your breakfasts with this spicy sweet potato rosti. Its the perfect base for your favourite savoury toppings, we love it with sliced avocado, tomato and vegan creme fraiche.
Prep Time: 0mins
Cook Time: 10mins
Total Time: 10mins
1tspdried chilli flakes
Oatly creme fraiche
red chilli flakes
Grate your regular potatoes, sweet potato and onion into a large mixing bowl. Add in the paprika, cumin, chilli flakes, salt and pepper. Give everything a ready good mix.
Place a frying pan on a medium heat and add 1 tsp of oil, spoon out ¼ of the rosti mixture and place it in the centre of the pan. Using a spoon or fork, push down and shape out the rosti into a disk. Cook the rosti on one side for 8-10 minutes before flipping and cooking for a further 5 on the other.
Plate up with a dollop of creme fraiche, cut tomatoes and coriander. Crack some black pepper over the top and enjoy.
*Calories are estimated per rosti (not inclusive of toppings)