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Vegan bacon, cranberry and camembert cheese toastie

This vegan bacon, cranberry and camembert cheese toastie is one of the easiest and most satisfying vegan toasties to make. Perfectly paired with a bowl of tomato soup!
Prep Time: 2 mins
Cook Time: 8 mins
Total Time: 10 mins
Servings: 2
Calories: 881kcal


  • 4 slices bread sourdough, thick cut
  • 8 tsp vegan butter
  • 6 slices vegan camembert 1/2 a wheel of Nurishh - 70g
  • 4 tbsp cranberry sauce
  • 10 rashers vegan bacon THIS Isn't bacon
  • vegetable oil for cooking the bacon


  • Fry the vegan bacon in some oil, according to the packet instructions.
  • Butter both side of your bread. Once the vegan bacon is cooked, layer up the toastie ingredients. First spread the cranberry sauce, then add the vegan bacon slices, then the vegan camembert, the top with the second slice of bread.
  • Place the toasty in a hot pan and fry for 2 minutes, then flip and fry for a further 2 minutes.


*Calories are estimated per serving