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Smashed Potato, Feta & Green Bean Vegan Salad

A delicious and easy potato salad recipe that's at home as a side dish at a summer BBQ or as part of a main plate.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4 Large Plates
Calories: 368kcal



  • 700 g mini potatoes
  • 200 g green beans ends trimmed & cut in half
  • 1 pack vegan feta
  • 20 green olives roughly chopped
  • 20 g dill roughly chopped
  • 1 lemon juiced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 + 1/2 tbsp olive oil


  • 1/2 red onion finely sliced
  • 2 tbsp cider vinegar
  • 1 tsp salt
  • 6 tbsp water


  • Make the quick-pickled red onion by adding the sliced red onion, cider vinegar, salt and water to a bowl. Stir, then leave to one side.
  • Boil the potatoes with some salt for 20 minutes. After 15 minutes, add the green beans in with the potatoes and cook for the remaining 5 minutes.
  • Once the potatoes and green beans are cooked, drain and rinse under cold water to cool them down and stop them from cooking.
  • Place the green beans, potatoes into a large serving bowl, and using a fork, lightly press into the potatoes to smash them.
  • Add to the bowl the quick pickled red onions and all the other ingredients and gently mix.


  • 4.4g protein
  • 38.3g carbs
  • 20.9g fat
*calories and nutritional information are estimated per serving