Easy Avocado Dip with Edamame - Fresh and Cooling
This avocado dip is fresh and cooling, it's perfect on a hot day as a BBQ side or as a a breakfast on a piece of sourdough toast.
- 1 whole avocado
- 60 g frozen edamame
- 1 small handful mint roughly chopped, about 5g
- 1/2 whole lemon juiced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 whole spring onion sliced
- 1 pinch sesame seeds black
- 1/2 small handful frozen edamame
Add the avocado, frozen edamame beans, mint, lemon juice, salt and pepper to a blender, and blend until a smooth spreadable consistency has formed.
Either spread on toast or enjoy as a dip. Top with spring onion, whole frozen edamame beans and a sprinkle of black sesame seeds.
*calories and nutritional information are estimated per serving
- 5.2g protein
- 9.4g carbs
- 13.1g fat