We love vegan tacos If you do a quick search on our blog, the cuisine you’ll most often find is undoubtedly Mexican. We are by no means experts on traditional Mexican food, but we sure…
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Pesto is easier than you think When we first went vegan, there weren’t many vegan pestos available from the shops. We initially thought what used to be one of our go-to quick weeknight meals would…
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This Mexican salad is bright, refreshing and exploding with colour! This Mexican salad recipe is one that Freya created a couple of weeks ago when we were cooking for some friends. We’d decided to make…
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Growing up, my parents used to make stir-frys for dinner all the time. My mum was often the one to cook, and she had a few recipes that she always kept in the weekly rotation;…
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On any given day, when Freya asks me what I would like for dinner, there is an almost 100% chance that I say pizza. I can’t pin down what it is about pizza that’s always…
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A simple avocado dressing to freshen up any salad. This easy vegan avocado dressing is the perfect addition to your salads. It’s only got 4 ingredients in and is super easy to make. The avocado…
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This week we have willingly taken it upon ourselves to review another range of vegan meat alternatives. This time we’re taking a close look at what Meatless Farm Co has to offer. Unlike some of…
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This creamy sausage pasta is the perfect weeknight meal. We love creamy pasta sauces. Our go-to is usually a cashew cream-based sauce. However, today’s recipe for this creamy vegan sausage pasta is made using a…
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Vegetable skewers that are perfect for sharing Freya and I are big fans of the British BBQ season. It doesn’t come around often here in the UK, and it doesn’t last for long. That means,…
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