Lunch

This vegan cauliflower and white bean soup is creamy, comforting and delicious. Long winter days call for endless bowls of warming soup, just like this vegan cauliflower soup. We particularly like using seasonal veg to…

On and off, I’ve been experimenting with this potato rostis recipe for some time now. I remember when I first started making these, I thought I would need to add flour for some weird reason.…

When I think about summer foods, the dishes that I’m craving from June through September, are always meals that I imagine to be bursting with colour. I think of fresh greens, sweet yellows and fiery…

It was a few months ago that we started cooking with gochujang paste. We found a recipe on Instagram that called for it and, to be honest, I had no idea what it was. After…

I love a good vegan burrito, but there’s no denying that they can sometimes be a bit heavy. Even the best burritos can leave me feeling sleepy, slow and overfull. What’s great about a burrito…

Some of you may recognise this as a vegan grilled cheese sandwich, and to others, it’s a vegan cheese toastie. Regardless of what you call it, we can all agree that it can be one…

We hope you’ve all had the chance to kick back and relax over the Christmas season. We spent the festivities with our families, and for the first time ever, hosted Christmas in our new flat…

I’d say that Mexican food is up there as one of my favourite cuisines to cook. I love the mix of flavours and textures; sour lime and sweet and spicy bell peppers, crispy lettuce and…

We initially created this vegan chorizo and chickpea stew recipe in preparation for a post coming next week. Spoiler: it’s going to be a guide on the many different ways you can add protein to…

Pesto Pasta is the staple of student diets. At least it was for us! It requires barely any cooking, it’s cheap to make and it feels like you’re eating something vaguely healthy. I used to…