We love vegan tacos If you do a quick search on our blog, the cuisine you’ll most often find is undoubtedly Mexican. We are by no means experts on traditional Mexican food, but we sure…
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Pesto is easier than you think When we first went vegan, there weren’t many vegan pestos available from the shops. We initially thought what used to be one of our go-to quick weeknight meals would…
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This Mexican salad is bright, refreshing and exploding with colour! This Mexican salad recipe is one that Freya created a couple of weeks ago when we were cooking for some friends. We’d decided to make…
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Growing up, my parents used to make stir-frys for dinner all the time. My mum was often the one to cook, and she had a few recipes that she always kept in the weekly rotation;…
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On any given day, when Freya asks me what I would like for dinner, there is an almost 100% chance that I say pizza. I can’t pin down what it is about pizza that’s always…
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This week we have willingly taken it upon ourselves to review another range of vegan meat alternatives. This time we’re taking a close look at what Meatless Farm Co has to offer. Unlike some of…
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Vegetable skewers that are perfect for sharing Freya and I are big fans of the British BBQ season. It doesn’t come around often here in the UK, and it doesn’t last for long. That means,…
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A twist on a classic avocado dip Like everyone else, I love a good piece of toast topped with some smashed avocado! I love all kinds of guacamole, regardless of how simple or complex, your recipe…
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This refreshing homemade lemonade is ideal for hot summer days! Quick to make and with only six ingredients, this super simple summer cooler is the perfect drink to make when you need to cool off.…
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It really is that simple For such an easy recipe, this butter bean mash recipe really packs in the flavour. The garlic and lemon are a delicious combo with the earthiness of the butter beans.…