I think this toastie is up there as one of Freya’s best creations! I have to give all the credit to Freya for coming up with this incredible vegan toastie! Since we created this recipe,…
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We’ve made some big improvements to our scrambled tofu! Scrambled tofu is an absolute classic dish in our house. We love to have it at breakfast on a slice of toast and for brunch as…
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You can’t go wrong with our tasty vegan Pico De Gallo! If you saw our last post here on the blog, you may have noticed that we included a recipe for this delicious remix on…
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We love vegan tacos If you do a quick search on our blog, the cuisine you’ll most often find is undoubtedly Mexican. We are by no means experts on traditional Mexican food, but we sure…
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Pesto is easier than you think When we first went vegan, there weren’t many vegan pestos available from the shops. We initially thought what used to be one of our go-to quick weeknight meals would…
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This Mexican salad is bright, refreshing and exploding with colour! This Mexican salad recipe is one that Freya created a couple of weeks ago when we were cooking for some friends. We’d decided to make…
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Growing up, my parents used to make stir-frys for dinner all the time. My mum was often the one to cook, and she had a few recipes that she always kept in the weekly rotation;…
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On any given day, when Freya asks me what I would like for dinner, there is an almost 100% chance that I say pizza. I can’t pin down what it is about pizza that’s always…
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This week we have willingly taken it upon ourselves to review another range of vegan meat alternatives. This time we’re taking a close look at what Meatless Farm Co has to offer. Unlike some of…
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Vegetable skewers that are perfect for sharing Freya and I are big fans of the British BBQ season. It doesn’t come around often here in the UK, and it doesn’t last for long. That means,…