Snacks and Sides

Move over hummus, there’s a new dip in town! This fresh and herby beetroot and white bean dip is the perfect pink beetroot recipe. If you’re looking for new ways to cook your beetroots, then…

You’ll want to eat this fresh and fruity side dish all summer long. Mango fruit embodies summer to us; it’s sunny in colour and juicy in flavour: all the things you need on long hot…

We love a classic vegan BBQ, but we also love to try new dishes. Over the last few years, BBQ offerings like vegan sausages and burgers have improved in quality whilst also becoming much more…

This puttanesca salad is summer on a plate.  A fresh tomato salad is the embodiment of summer in a dish. The bright, zingy flavours and vibrant colours are perfect for sunny days and alfresco dining.…

These courgette fritters are a tasty vegan snack or lunch. These delicious vegan dukkah spiced courgette fritters just made lunchtime better. They’re the perfect size for a light lunch, served with a creamy tahini dip…

These easy vegan Bombay Hasselback Potatoes are deep in Indian flavours without being too hot on spice. They’re roasted until golden and crispy and are an ideal side dish to any saucier curry recipe, like…

Sticky Pulled Oyster Mushroom Bao. We’ve loads of great independent shops in our local area in Bristol, and recently it just got even better with a small pan-Asian supermarket opening up. There are now loads…

We’ve made some big improvements to our scrambled tofu! Scrambled tofu is an absolute classic dish in our house. We love to have it at breakfast on a slice of toast and for brunch as…

You can’t go wrong with our tasty vegan Pico De Gallo! If you saw our last post here on the blog, you may have noticed that we included a recipe for this delicious remix on…

This Mexican salad is bright, refreshing and exploding with colour! This Mexican salad recipe is one that Freya created a couple of weeks ago when we were cooking for some friends. We’d decided to make…