Snacks and Sides

These courgette fritters are a tasty vegan snack or lunch. These delicious vegan dukkah spiced courgette fritters just made lunchtime better. They’re the perfect size for a light lunch, served with a creamy tahini dip…

These easy vegan Bombay Hasselback Potatoes are deep in Indian flavours without being too hot on spice. They’re roasted until golden and crispy and are an ideal side dish to any saucier curry recipe, like…

Sticky Pulled Oyster Mushroom Bao. We’ve loads of great independent shops in our local area in Bristol, and recently it just got even better with a small pan-Asian supermarket opening up. There are now loads…

We’ve made some big improvements to our scrambled tofu! Scrambled tofu is an absolute classic dish in our house. We love to have it at breakfast on a slice of toast and for brunch as…

You can’t go wrong with our tasty vegan Pico De Gallo! If you saw our last post here on the blog, you may have noticed that we included a recipe for this delicious remix on…

This Mexican salad is bright, refreshing and exploding with colour! This Mexican salad recipe is one that Freya created a couple of weeks ago when we were cooking for some friends. We’d decided to make…

This potato salad is the perfect summer dish!  It’s one of our favourite go-to lunchtime salads at the moment. This potato salad just never gets boring! The soft smashed potatoes go so well with the…

It really is that simple For such an easy recipe, this butter bean mash recipe really packs in the flavour. The garlic and lemon are a delicious combo with the earthiness of the butter beans.…

The perfect vegetable side dish This lemony roasted asparagus recipe is a wonderful addition to any dish. It’s so simple to cook but so flavoursome. We love serving it with pasta dishes, warm salads and…

A fresh side salad perfect for your next BBQ This vegan side salad will be your next go to recipe for a BBQ or picnic. It’s fresh, vibrant and full of flavour, we think you’ll…