Simple Frozen Berry Compote Recipe

by Freya
Red berry breakfast compote

A quick berry compote breakfast topper

This 3 ingredient berry compote is the perfect breakfast topping! We have spoonfuls of it on porridge, stirred into overnight oats and spread on our vegan banana pancakes. It’s a great way to add extra fruit to your breakfasts, and using frozen berries means you can always have a bag in the freezer to make up a batch whenever you need it. We use a mixed bag of berries, but you could make it using just frozen raspberries or just frozen blackberries, for example.

A simple and easy vegan recipe

We love an easy recipe, and this is just that! You just pop all the ingredients in a pan and heat on the hob. It’s amazing how a few simple ingredients can be transformed into a delicious sauce. This compote is sweet, tart and super tasty. You’ll want to have it every morning on all your breakfasts! You can make up a batch at the beginning of the week and store it in the fridge in an airtight container. This recipe isn’t just suitable for breakfast. It would also be great with desserts. The fruity compote poured over a chocolate brownie with some vanilla dairy-free ice cream sounds like heaven. It’s such a versatile recipe.

This recipe is:

  • vegan, dairy-free & gluten-free
  • quick and easy
  • fruity and delicious
  • perfect for topping breakfasts
Simple red berry breakfast compote

Simple Berry Compte

This simple 3 ingredient berry compote is the perfect breakfast topping. Enjoy it on porridge, overnight oats or banana pancakes.
Prep Time: 0 mins
Cook Time: 10 mins
Total Time: 10 mins
Servings: 2
Calories: 68kcal

Ingredients

  • 100 g frozen berries
  • 150 ml water
  • 2 tbsp white caster sugar

Method

  • Place all the ingredients in a saucepan, place on the hob and turn the heat up. Bring it to a bowl, then leave to simmer for 10 minutes, occasionally stirring, until the liquid has reduced.

Notes

Nutritional info:

  • 0.3g protein
  • 17.7g carbs
  • 0.2g fat
*calories and nutritional information are estimated per serving

You may also like

Leave a Comment

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More