Apple & Ginger Bircher Muesli: A Refreshing and Nourishing Breakfast
Seeking a breakfast that’s quick, nutritious, and full of flavour? This apple & ginger bircher muesli bowl is the perfect option for busy mornings or whenever you need a fresh, energising start. This deliciously creamy muesli combines grated apple, warming ginger, and oats soaked overnight, making it an easy yet satisfying way to start the day. It’s also got chia seeds for some additional plant-based protein – which will help to keep you fuller for longer!
With wholesome ingredients and a hint of natural sweetness from the agave syrup, apple & ginger bircher muesli provides a balanced breakfast that’s both comforting and packed with nutrients. It’s a refreshing change from the usual porridge or avo toast, and a simple way to fuel yourself for the day ahead. Bircher muesli has roots in Swiss cuisine, initially created by a Swiss doctor as a healthy, natural breakfast option. It’s made by soaking oats, fruits, and a touch of sweetness overnight, which allows the flavours to meld while creating a smooth, satisfying texture that doesn’t require any cooking. With a few minutes of prep time the night before, your breakfast is ready to enjoy when you wake up!
Why Apple & Ginger Bircher Muesli Makes The Best Breakfast
We just love how simple this apple and ginger bircher muesli is. It’s only got a few ingredients and can be made in advance:
- Nutrient-Packed Ingredients: Oats provide fibre and sustained energy, while apples add vitamins and natural sweetness. The fresh ginger offers warmth and digestive benefits, making this muesli both nourishing and flavourful.
- Quick & Easy: With just a few ingredients and a few minutes of preparation, you can make this muesli ahead and have a ready-to-eat breakfast waiting for you in the morning. This convenience makes it ideal for busy weekdays.
- Naturally Creamy and Delicious: Soaking the oats and chia seeds in oat milk overnight creates a soft, smooth consistency that feels refreshing yet filling. Plus, the grated apple and ginger add a bright, flavourful kick to each bite.
What You’ll Need To Make This Recipe
This recipe uses simple ingredients to bring out a refreshing mix of flavours:
- Oats: These are the base of your bircher muesli, providing a satisfying texture and a wealth of fibre.
- Chia Seeds: Chia seeds help thicken the muesli, add omega-3s, and boost the creamy texture.
- Grated Apple: Fresh, grated apple lends natural sweetness and a slightly tart taste, which pairs well with ginger.
- Grated Ginger: The ginger brings warmth and a hint of spice, perfectly balancing the sweetness of the apple.
- Oat Milk: This is used to soak the oats and chia seeds, adding to the creamy consistency.
- Agave Syrup: This is optional for a touch of extra sweetness, though the apple already provides a natural, mild sweetness.
How to Make Apple Ginger Bircher Muesli
With just a few steps, you can prepare this delicious breakfast to enjoy at home or on the go:
- Combine Ingredients: In a mixing bowl, combine the oats, chia seeds, grated apple, grated ginger, oat milk, and agave syrup. Stir thoroughly to ensure everything is well mixed, and the oats and chia seeds are fully coated in the oat milk.
- Soak Overnight: Cover the bowl and refrigerate for at least 4 hours, but ideally overnight. This allows the oats and chia seeds to absorb the liquid and soften, creating a creamy, pudding-like consistency.
- Stir and Serve: In the morning, give the bircher muesli a good stir. If it’s a little thick, you can add a splash more oat milk to adjust the consistency to your liking.
- Add Toppings: Spoon the muesli into serving bowls and add your preferred toppings. A dollop of vegan yoghurt, a drizzle of nut butter, and some fresh apple slices all work beautifully for a complete, balanced breakfast.
Health Benefits of Apple Ginger Bircher Muesli
Apple and ginger bircher muesli isn’t just tasty; it’s packed with nutrients to support your overall health and keep you energised throughout the day.
- Oats: A fantastic source of fibre, oats help with digestion and can even promote heart health by lowering cholesterol levels.
- Ginger: Known for its anti-inflammatory properties, ginger can aid digestion, soothe the stomach, and boost your immune system.
- Apples: These fruits bring a dose of Vitamin C and fibre, adding to the muesli’s filling, nutritious qualities.
- Chia Seeds: Rich in omega-3 fatty acids, chia seeds add healthy fats that are beneficial for brain health and have anti-inflammatory effects.
Tips for Making Your Muesli Extra Special
Here are a few ideas to take this muesli to the next level or add some variety:
- Add Crunch with Toppings: Try adding crushed nuts, seeds, or a sprinkle of granola on top for some extra texture. Make our cinnamon granola which we’ve topped it with here.
- Experiment with Sweeteners: If you want a different taste, try maple syrup instead of agave for a deeper, earthy sweetness.
- Change Up the Fruits: Swap the apple for grated pear or add a handful of fresh berries before serving to change up the flavour.
A Perfect, Nourishing Start to Your Day
This apple and ginger bircher muesli is an excellent breakfast to keep you feeling refreshed, energised, and ready to take on the day. With its creamy texture, vibrant flavours, and nourishing ingredients, this easy recipe makes for a satisfying, wholesome morning meal. Try it out and see how it becomes a regular part of your breakfast routine!
Whether you’re preparing it in advance for a busy week or savouring it as a leisurely weekend breakfast, apple ginger bircher muesli is a delightful way to enjoy a delicious, balanced start to your day.
Looking for more nourishing breakfasts? Try these recipes out!
- Maple Baked Apples & Cashew Ricotta Toast
- Creamy Harissa Butter Beans On Toast
- Warming Fig Yoghurt Bowl
Watch us make this recipe step-by-step:
Apple & Ginger Bircher Muesli
Ingredients
For the oats
- 120 g oats
- 2 tbsp chia seeds
- 1 apple grated
- 1 tsp ginger grated
- 1 tbsp agave syrup
- 200 ml oat milk
- 200 ml water
For the toppings
- dairy-free yoghurt
- nut butter
- apple
Method
- In a mixing bowl, combine the oats, chia seeds, grated apple, grated ginger, oat milk, and agave syrup. Stir well until everything is fully mixed.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soften and absorb the liquid.
- When ready to serve, stir the oat mixture a good bit. If it’s too thick, add a splash of more oat milk to reach your preferred consistency.
- Spoon the bircher oats into serving bowls and add a dollop of dairy-free yoghurt, a swirl of nut butter, and thin apple slices on top for garnish.