Bowl of warming cinnamon spiced apple pie porridge

Start your day off right with this wholesome, healthy breakfast recipe.

Are you tired of the same old boring breakfast routine? Do you want to switch things up and try something new and exciting? Look no further than this delicious, healthy breakfast recipe for cinnamon apple and pecan porridge. Packed with essential nutrients: this breakfast option will become a staple in your morning routine. Aside from being delicious, this vegan porridge is healthy as well. Oats are a great source of fibre, and help to keep you feeling full and satisfied throughout the day. The added flaxseed provides a boost of healthy omega-3 fatty acids, and the almond milk is a fantastic source of calcium and Vitamin E. This recipe is perfect for those who want a breakfast that’s both nutritious and delicious.

Delicious flavours that will make your mouth water.

This vegan porridge recipe is a delicious combination of warm, comforting flavours and creamy textures. Here’s what you can expect:

Creamy: Thanks to the oats and milk, this porridge has a smooth and creamy texture that’s incredibly satisfying.
Sweet and spiced: The brown sugar cinnamon apples add a sweet and lightly spiced flavour to the porridge, while the pecans provide a nutty crunch.
Comforting: There’s something about a warm bowl of porridge that just feels comforting and soothing. It’s the perfect way to start your day off on a positive note.

The warm and comforting taste of cinnamon and nutmeg combined with the soft and creamy texture of the porridge makes for a breakfast that’s both comforting and indulgent. The sweet and tangy apples, crunchy pecans, and rich almond butter toppings add an extra layer of texture and flavour to this already amazing dish. This recipe is perfect for those who want a breakfast that’s both filling and indulgent.

This healthy breakfast porridge is perfect for busy mornings.

It’s high in fibre: With its combination of oats and flaxseed, this porridge recipe is a great source of fibre. Fibre is important for keeping your digestive system healthy and can also help you feel full and satisfied.
It’s a good source of healthy fats: The addition of coconut oil and pecans provides a healthy dose of monounsaturated and polyunsaturated fats, which are important for heart health.
It’s vegan-friendly: This recipe doesn’t use any animal products, making it a great option for vegans or anyone looking to reduce their consumption of animal products.

When you need a quick and easy breakfast that will keep you fueled for hours, this vegan recipe is perfect. You can speed things up in the kitchen by preparing your cinnamon apple topping in advance. Just keep it in containers in the fridge and top your porridge when ready. Warm through on the hob or in the microwave. It’s also great for those who are looking for a vegan and gluten-free breakfast option that’s both satisfying and healthy. This recipe is perfect for anyone who wants a breakfast that’s both easy to make and packed with essential nutrients.

Ready to give this Vegan Porridge recipe a try? Here’s what you’ll need:

porridge oats
oat or almond milk
water
milled flaxseed
banana
cinnamon
coconut oil
apples
dark brown sugar
dairy-free butter
nutmeg
ground ginger
pecans
almond butter
maple syrup

Here are a few tips and tricks to make sure your vegan porridge turns out perfectly every time:

To add some extra protein to this recipe, try adding a scoop of vegan protein powder or some chopped nuts to the porridge.
If you’re short on time, try making the cinnamon apple and pecan topping ahead of time and storing it in the fridge until you’re ready to use it.
For a creamier texture, use a combination of oat milk and almond milk, or use all almond milk instead of oat milk.
Don’t skip the flaxseed! It adds an extra layer of texture and flavour to the porridge, as well as a healthy dose of omega-3 fatty acids.
Use ripe bananas. The riper your banana, the sweeter your porridge will be. If your banana isn’t quite ripe enough, you can add a bit of maple syrup or another natural sweetener.

How to customise your porridge:

One of the great things about this recipe is that it’s easy to customise to your liking. Here are a few ideas to get you started:

Add some fresh fruit, such as sliced bananas or berries, for extra flavour and nutrients.
Top your porridge with your favourite nut butter for a protein boost and a creamy texture.
Swap out the pecans for your favourite nuts, such as almonds or walnuts, for a different flavour and texture.
Add a drizzle of maple syrup for some extra sweetness.

Our healthy breakfast recipe is:

Warming and cosy
Great for busy mornings
Vegan & dairy-free
Sweet and creamy
Super tasty

If you enjoyed this, try one of our other delicious recipes:

Watch how to make it step by step:

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